3. a. The Legislature hereby recognizes the right to adequate food.
 
   b.   The right to adequate food shall include, but need not be limited to:
 
   (1)   the satisfaction of nutritional needs;
 
   (2)   food availability;
 
   (3)   physical access to food;
 
   (4)   economic access to food;
 
   (5)   the acceptability and cultural relevance of foods, considering the non-nutrition-related values associated with food and food consumption, and the well-founded concerns of consumers about the nature of the foods available;
 
   (6)   sustainability;
 
   (7)   food sovereignty; and
 
   (8)   access to, and the availability and sanitation of, water for use by individuals for personal and domestic consumption and for the production of food in a sufficient, healthy, acceptable, and affordable manner.
 
   c.   Nothing in this section shall be construed as providing the basis for, or subject to, a private right of action for violations of this resolution or any other law.
 
L.2025, JR 19, s.3.